Nutrient Comparison: Canned Yellow Snap Beans VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Canned Yellow Snap Beans versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Yellow Snap Beans vs Baked Potato Skin:
- 100 grams of Canned Yellow Snap Beans have 18 times more Vitamin A, 1.5 times more Vitamin B9 and 22.9 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 8.1 times more Vitamin B1, 1.9 times more Vitamin B2, 15.2 times more Vitamin B3, 6.6 times more Vitamin B5, 16.6 times more Vitamin B6 and 2.8 times more Vitamin C than Drained Canned Yellow Snap Beans without salt.
- 100 grams of Canned Yellow Snap Beans have insufficient amounts of Vitamin B1 and Vitamin B3
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin K
- Both Drained Canned Yellow Snap Beans without salt as well as Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Canned Yellow Snap Beans vs Baked Potato Skin:
- 100 grams of Canned Yellow Snap Beans have 2 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.3 times more Calcium, 21.5 times more Copper, 7.8 times more Iron, 3.3 times more Magnesium, 3.1 times more Manganese, 5.3 times more Phosphorus, 5.3 times more Potassium and 1.7 times more Zinc than Drained Canned Yellow Snap Beans without salt.
- Both Drained Canned Yellow Snap Beans without salt as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain 9.9 times more Energy, 10.2 times more Carbohydrate, 6.1 times more Fiber and 3.7 times more Protein than Drained Canned Yellow Snap Beans without salt.
- 100 grams of Canned Yellow Snap Beans provide inadequate amounts of Energy
- Both Drained Canned Yellow Snap Beans without salt as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.