Nutrient Comparison: Canned Pickled Beets with Liquids VS Eppaw per 100 g
Compare the macro and micronutrient content in 100 g of Canned Pickled Beets with Liquids versus 100 g of Eppaw to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Pickled Beets with Liquids vs Eppaw:
- 100 g of Raw Eppaw contain 11 times more Vitamin B1, 2.5 times more Vitamin B2, 8.5 times more Vitamin B5, 3.5 times more Vitamin B6 and 5.7 times more Vitamin C than Canned Pickled Beets Solids and Liquids.
- Both Canned Pickled Beets with Liquids and Eppaw provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Canned Pickled Beets with Liquids have insufficient amounts of Vitamin B1
- Both Canned Pickled Beets Solids and Liquids as well as Raw Eppaw have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Pickled Beets with Liquids vs Eppaw:
- 100 grams of Canned Pickled Beets with Liquids have 12.4 times more Sodium and 1.4 times more Water than Eppaw.
- While 100 g of Raw Eppaw contain 10 times more Calcium, 2 times more Copper, 2.8 times more Iron, 2.1 times more Magnesium, 5 times more Manganese, 9.7 times more Phosphorus, 3 times more Potassium and 4.4 times more Zinc than Canned Pickled Beets Solids and Liquids.
- 100 grams of Canned Pickled Beets with Liquids lack sufficient amounts of Calcium
- Both Canned Pickled Beets Solids and Liquids as well as Raw Eppaw lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Eppaw contain 2.3 times more Energy, 1.9 times more Carbohydrate and 5.8 times more Protein than Canned Pickled Beets Solids and Liquids.
- 100 grams of Canned Pickled Beets with Liquids provide inadequate amounts of Protein