Nutrient Comparison: Beets VS Boiled Young Broadbeans per 100 g
Compare the macro and micronutrient content in 100 g of Beets versus 100 g of Boiled Young Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Beets vs Boiled Young Broadbeans:
- 100 grams of Beets have 2.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled Young Broadbeans.
- While 100 g of Boiled and Drained Young Broadbeans contain 4.1 times more Vitamin B1, 2.3 times more Vitamin B2, 3.6 times more Vitamin B3 and 4 times more Vitamin C than Raw Beets.
- 100 grams of Boiled Young Broadbeans have insufficient amounts of Vitamin B5
- Both Raw Beets as well as Boiled and Drained Young Broadbeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Beets vs Boiled Young Broadbeans:
- 100 grams of Beets have 1.3 times more Copper, 1.3 times more Manganese, 1.7 times more Potassium and 1.9 times more Sodium than Boiled Young Broadbeans.
- While 100 g of Boiled and Drained Young Broadbeans contain 1.9 times more Iron, 1.3 times more Magnesium, 1.8 times more Phosphorus and 1.3 times more Zinc than Raw Beets.
- Both Beets and Boiled Young Broadbeans contain similar levels of Water per 100 grams.
- Both Raw Beets as well as Boiled and Drained Young Broadbeans lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Young Broadbeans contain 1.4 times more Energy, 36.4 times more Omega 3, 1.3 times more Fiber and 3 times more Protein than Raw Beets.
- Both Beets and Boiled Young Broadbeans offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Beets provide inadequate amounts of Energy and Omega 3
- Both Raw Beets as well as Boiled and Drained Young Broadbeans provide inadequate amounts of Omega 6 in 100 grams.