Lets compare vitamin content per 100 grams of Frozen Blackberries vs Baked Red Potatoes:
Frozen Blackberries have 1.3 times more Vitamin B9, 14.6 times more Vitamin E and 7.1 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.5 times more Vitamin B1, 1.3 times more Vitamin B3, 2.3 times more Vitamin B5, 3.5 times more Vitamin B6 and 4.1 times more Vitamin C than Frozen Blackberries.
Both Frozen Blackberries and Baked Whole Red Potatoes have similar amounts of Vitamin B2 per 100 g.
Both Frozen Blackberries as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Blackberries vs Baked Red Potatoes:
Frozen Blackberries have 3.2 times more Calcium and 7.1 times more Manganese than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.5 times more Copper, 1.3 times more Magnesium, 2.4 times more Phosphorus, 3.9 times more Potassium and 1.6 times more Zinc than Frozen Blackberries.
Both Frozen Blackberries and Baked Whole Red Potatoes have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Blackberries have 5.5 times more Omega 3, 7.5 times more Sugars and 2.8 times more Fiber than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Energy, 1.3 times more Carbohydrate and 1.9 times more Protein than Frozen Blackberries.
Both Frozen Blackberries as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.