Nutrient Comparison: Boiled Young Broadbeans with Salt VS Boiled Brussels Sprouts with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Young Broadbeans with Salt versus 100 g of Boiled Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Young Broadbeans with Salt vs Boiled Brussels Sprouts with Salt:
- 100 grams of Boiled Young Broadbeans with Salt have 2 times more Vitamin B3 than Boiled Brussels Sprouts with Salt.
- While 100 g of Boiled and Drained Brussels Sprouts with Salt contain 2.8 times more Vitamin A, 3.8 times more Vitamin B5, 6.1 times more Vitamin B6 and 3.1 times more Vitamin C than Boiled and Drained Young Broadbeans with Salt.
- Both Boiled Young Broadbeans with Salt and Boiled Brussels Sprouts with Salt provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Boiled Young Broadbeans with Salt have insufficient amounts of Vitamin A and Vitamin B5
- Both Boiled and Drained Young Broadbeans with Salt as well as Boiled and Drained Brussels Sprouts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Young Broadbeans with Salt vs Boiled Brussels Sprouts with Salt:
- 100 grams of Boiled Young Broadbeans with Salt have 1.3 times more Iron, 1.6 times more Magnesium, 1.3 times more Phosphorus and 1.4 times more Zinc than Boiled Brussels Sprouts with Salt.
- While 100 g of Boiled and Drained Brussels Sprouts with Salt contain 2 times more Calcium, 1.4 times more Copper, 1.6 times more Potassium and 1.5 times more Selenium than Boiled and Drained Young Broadbeans with Salt.
- Both Boiled Young Broadbeans with Salt and Boiled Brussels Sprouts with Salt contain similar levels of Manganese, Sodium and Water per 100 grams.
- 100 grams of Boiled Young Broadbeans with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Young Broadbeans with Salt have 1.7 times more Energy, 1.4 times more Carbohydrate and 1.9 times more Protein than Boiled Brussels Sprouts with Salt.
- Both Boiled Young Broadbeans with Salt and Boiled Brussels Sprouts with Salt offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Boiled Brussels Sprouts with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Young Broadbeans with Salt as well as Boiled and Drained Brussels Sprouts with Salt provide inadequate amounts of Omega 6 in 100 grams.