Lets compare vitamin content per 100 grams of Cooked Chinese Broccoli vs Lemon Grass :
Cooked Chinese Broccoli has more Vitamin A, 1.5 times more Vitamin B1, 3.2 times more Vitamin B5, 1.3 times more Vitamin B9 and 10.8 times more Vitamin C than Raw Lemon Grass .
While Raw Lemon Grass contain 2.5 times more Vitamin B3 than Cooked Chinese Broccoli.
Both Cooked Chinese Broccoli and Raw Lemon Grass have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Cooked Chinese Broccoli as well as Raw Lemon Grass have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Chinese Broccoli vs Lemon Grass :
Cooked Chinese Broccoli has 1.5 times more Calcium, 1.9 times more Selenium and 1.3 times more Water than Raw Lemon Grass .
While Raw Lemon Grass contain 4.4 times more Copper, 14.6 times more Iron, 3.3 times more Magnesium, 19.8 times more Manganese, 2.5 times more Phosphorus, 2.8 times more Potassium and 5.7 times more Zinc than Cooked Chinese Broccoli.
Comparison of macro-nutrients per 100 grams:
Cooked Chinese Broccoli has 8.3 times more Omega 3 than Raw Lemon Grass .
While Raw Lemon Grass contain 4.5 times more Energy, 6.6 times more Carbohydrate and 1.6 times more Protein than Cooked Chinese Broccoli.
Both Cooked Chinese Broccoli as well as Raw Lemon Grass have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.