Lets compare vitamin content per 100 grams of Chinese Broccoli vs Stewed Canned Tomatoes:
Raw Chinese Broccoli has 9.6 times more Vitamin A, 2.2 times more Vitamin B1, 4.4 times more Vitamin B2, 4.4 times more Vitamin B6, 20.8 times more Vitamin B9, 3.7 times more Vitamin C and 37.1 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.6 times more Vitamin B3 and 1.7 times more Vitamin E than Raw Chinese Broccoli.
Both Raw Chinese Broccoli as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chinese Broccoli vs Stewed Canned Tomatoes:
Raw Chinese Broccoli has 3.1 times more Calcium, 1.6 times more Magnesium, 2.2 times more Phosphorus, 1.3 times more Potassium, 2.3 times more Selenium and 2.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.8 times more Copper, 2.3 times more Iron and 31.6 times more Sodium than Raw Chinese Broccoli.
Both Raw Chinese Broccoli and Stewed Canned Ripe Red Tomatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Chinese Broccoli has 90.3 times more Omega 3, 2.6 times more Fiber and 1.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.3 times more Carbohydrate and 4 times more Sugars than Raw Chinese Broccoli.
Both Raw Chinese Broccoli as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.