Lets compare vitamin content per 100 grams of Boiled Broccoli vs Dry Roasted Pecans with Salt:
Boiled and Drained Broccoli has 11 times more Vitamin A, 6.8 times more Vitamin B9 and 92.7 times more Vitamin C than Dry Roasted Pecans with Salt.
While Dry Roasted Pecans with Salt contain 7.1 times more Vitamin B1 and 2.1 times more Vitamin B3 than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Dry Roasted Pecans with Salt have similar amounts of Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin E per 100 g.
Both Boiled and Drained Broccoli as well as Dry Roasted Pecans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Dry Roasted Pecans with Salt:
Boiled and Drained Broccoli has 79.7 times more Water than Dry Roasted Pecans with Salt.
While Dry Roasted Pecans with Salt contain 1.8 times more Calcium, 19.1 times more Copper, 4.2 times more Iron, 6.3 times more Magnesium, 20.3 times more Manganese, 4.4 times more Phosphorus, 1.4 times more Potassium, 2.5 times more Selenium, 9.3 times more Sodium and 11.3 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has 18.5 times more Fructose than Dry Roasted Pecans with Salt.
While Dry Roasted Pecans with Salt contain 20.3 times more Energy, 181.1 times more Fat, 79.5 times more Saturated Fat, 8.4 times more Omega 3, 383.9 times more Omega 6, 1.9 times more Carbohydrate, 2.9 times more Sugars, 2.8 times more Fiber and 4 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Dry Roasted Pecans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.