Lets compare vitamin content per 100 grams of Boiled Broccoli vs Winter Squash, Hubbard, Baked:
Boiled and Drained Broccoli has 2.6 times more Vitamin B2, 1.4 times more Vitamin B5, 6.8 times more Vitamin B9, 6.8 times more Vitamin C, 7.3 times more Vitamin E and 88.2 times more Vitamin K than Winter Squash, Hubbard, Baked no Salt.
While Winter Squash, Hubbard, Baked no Salt contains 4.4 times more Vitamin A than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Winter Squash, Hubbard, Baked no Salt have similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled and Drained Broccoli as well as Winter Squash, Hubbard, Baked no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Winter Squash, Hubbard, Baked:
Boiled and Drained Broccoli has 2.4 times more Calcium, 1.4 times more Copper, 1.4 times more Iron, 2.9 times more Phosphorus, 2.7 times more Selenium, 5.1 times more Sodium and 3 times more Zinc than Winter Squash, Hubbard, Baked no Salt.
Both Boiled and Drained Broccoli and Winter Squash, Hubbard, Baked no Salt have similar amounts of Magnesium, Manganese, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Winter Squash, Hubbard, Baked no Salt contains 1.4 times more Energy, 1.4 times more Omega 3, 1.5 times more Carbohydrate, 3.5 times more Sugars and 1.5 times more Fiber than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Winter Squash, Hubbard, Baked no Salt have similar amounts of Protein per 100 g.
Both Boiled and Drained Broccoli as well as Winter Squash, Hubbard, Baked no Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.