Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Canned Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Canned Green Peas:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.9 times more Vitamin A, 2.1 times more Vitamin B5, 2 times more Vitamin B6, 1.3 times more Vitamin B9, 4.2 times more Vitamin C, 44 times more Vitamin E and 4.1 times more Vitamin K than Canned Green Peas.
- While 100 g of Canned Green Peas Solids contain 2.2 times more Vitamin B1 and 1.6 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Green Peas provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Canned Green Peas have insufficient amounts of Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Canned Green Peas Solids have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Canned Green Peas:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.7 times more Calcium than Canned Green Peas.
- While 100 g of Canned Green Peas Solids contain 2.4 times more Copper, 1.6 times more Iron, 1.3 times more Magnesium, 1.4 times more Manganese, 1.4 times more Phosphorus, 2.4 times more Selenium and 2.5 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Green Peas contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.4 times more Omega 3 than Canned Green Peas.
- While 100 g of Canned Green Peas Solids contain 2.5 times more Energy, 2.4 times more Carbohydrate, 2.8 times more Sugars, 1.4 times more Fiber and 1.4 times more Protein than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 100 grams of Canned Green Peas provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Canned Green Peas Solids provide inadequate amounts of Omega 6 in 100 grams.