Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Boiled Rutabagas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Boiled Rutabagas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Boiled Rutabagas with Salt:
- 100 grams of Cooked Chopped Frozen Broccoli have more Vitamin A, 2 times more Vitamin B2, 1.8 times more Vitamin B5, 1.3 times more Vitamin B6, 3.7 times more Vitamin B9, 2.1 times more Vitamin C, 5.5 times more Vitamin E and 440.5 times more Vitamin K than Boiled Rutabagas with Salt.
- While 100 g of Boiled and Drained Rutabagas with Salt contain 1.5 times more Vitamin B1 and 1.6 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- 100 grams of Boiled Rutabagas with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Rutabagas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Boiled Rutabagas with Salt:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.8 times more Calcium, 3.4 times more Iron, 1.3 times more Magnesium, 2.3 times more Manganese and 2.3 times more Zinc than Boiled Rutabagas with Salt.
- While 100 g of Boiled and Drained Rutabagas with Salt contain 1.5 times more Potassium and 23.1 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Rutabagas with Salt contain similar levels of Copper, Phosphorus and Water per 100 grams.
- 100 grams of Boiled Rutabagas with Salt lack sufficient amounts of Calcium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Rutabagas with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.7 times more Fiber and 3.3 times more Protein than Boiled Rutabagas with Salt.
- While 100 g of Boiled and Drained Rutabagas with Salt contain 1.4 times more Omega 3, 1.3 times more Carbohydrate and 2.7 times more Sugars than Boiled Chopped Frozen Broccoli.
- 100 grams of Boiled Rutabagas with Salt provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Rutabagas with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.