Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Canned Cranberry Sauce sweetened:
Frozen Chopped Broccoli, Unprepared has 26 times more Vitamin A, 3.5 times more Vitamin B1, 4.6 times more Vitamin B2, 4.7 times more Vitamin B3, 9.3 times more Vitamin B6, 67 times more Vitamin B9, 56.4 times more Vitamin C, 1.3 times more Vitamin E and 57.9 times more Vitamin K than Canned Cranberry Sauce sweetened.
Both Frozen Chopped Broccoli, Unprepared as well as Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Canned Cranberry Sauce sweetened:
Frozen Chopped Broccoli, Unprepared has 18.7 times more Calcium, 1.5 times more Copper, 2 times more Iron, 9 times more Magnesium, 4 times more Manganese, 12.5 times more Phosphorus, 7.6 times more Potassium, 7 times more Selenium, 4.8 times more Sodium, 16 times more Zinc and 1.6 times more Water than Canned Cranberry Sauce sweetened.
Comparison of macro-nutrients per 100 grams:
Frozen Chopped Broccoli, Unprepared has 8.8 times more Omega 3, 2.7 times more Fiber and 3.1 times more Protein than Canned Cranberry Sauce sweetened.
While Canned Cranberry Sauce sweetened contains 6.1 times more Energy, 8.5 times more Carbohydrate, 23.5 times more Sugars and 11.7 times more Fructose than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Canned Cranberry Sauce sweetened have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.