Nutrient Comparison: Frozen Chopped Broccoli VS Cooked Shiitake Mushrooms with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Chopped Broccoli versus 100 g of Cooked Shiitake Mushrooms with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Cooked Shiitake Mushrooms with Salt:
- 100 grams of Frozen Chopped Broccoli have more Vitamin A, 1.4 times more Vitamin B1, 3.2 times more Vitamin B9, 188 times more Vitamin C, more Vitamin E and more Vitamin K than Cooked Shiitake Mushrooms with Salt.
- While 100 g of Cooked Shiitake Mushrooms with Salt contain 1.8 times more Vitamin B2, 3.2 times more Vitamin B3, 12.9 times more Vitamin B5 and more Vitamin D than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cooked Shiitake Mushrooms with Salt provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Frozen Chopped Broccoli have insufficient amounts of Vitamin D
- 100 grams of Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Cooked Shiitake Mushrooms with Salt:
- 100 grams of Frozen Chopped Broccoli have 18.7 times more Calcium, 1.8 times more Iron, 1.3 times more Magnesium, 1.4 times more Manganese, 1.7 times more Phosphorus and 1.8 times more Potassium than Cooked Shiitake Mushrooms with Salt.
- While 100 g of Cooked Shiitake Mushrooms with Salt contain 23.6 times more Copper, 8.9 times more Selenium, 10 times more Sodium and 2.8 times more Zinc than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cooked Shiitake Mushrooms with Salt contain similar levels of Water per 100 grams.
- 100 grams of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Chopped Broccoli have 35 times more Omega 3, 1.4 times more Fiber and 1.8 times more Protein than Cooked Shiitake Mushrooms with Salt.
- While 100 g of Cooked Shiitake Mushrooms with Salt contain 3 times more Carbohydrate and 2.8 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- 100 grams of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Omega 3
- Both Frozen Chopped Broccoli, Unprepared as well as Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.