Nutrient Comparison: Frozen Broccoli Spears VS Canned Turnip Greens per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Broccoli Spears versus 100 g of Canned Turnip Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Broccoli Spears vs Canned Turnip Greens:
- 100 grams of Frozen Broccoli Spears have 7.2 times more Vitamin B1, 1.9 times more Vitamin B2, 1.3 times more Vitamin B3, 4.4 times more Vitamin B6 and 4.4 times more Vitamin C than Canned Turnip Greens.
- While 100 g of Canned Turnip Greens no Salt contain 5.2 times more Vitamin A and 2.8 times more Vitamin K than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Canned Turnip Greens provide similar amounts of Vitamin B5, Vitamin B9 and Vitamin E per 100 grams.
- 100 grams of Canned Turnip Greens have insufficient amounts of Vitamin B1
- Both Frozen Broccoli Spears as well as Canned Turnip Greens no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Broccoli Spears vs Canned Turnip Greens:
- 100 grams of Frozen Broccoli Spears have 2.8 times more Phosphorus, 1.8 times more Potassium, 2.7 times more Selenium and 1.5 times more Zinc than Canned Turnip Greens.
- While 100 g of Canned Turnip Greens no Salt contain 2.9 times more Calcium, 2.3 times more Copper and 2.1 times more Iron than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Canned Turnip Greens contain similar levels of Magnesium, Manganese and Water per 100 grams.
- 100 grams of Canned Turnip Greens lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Broccoli Spears have 1.5 times more Omega 3, 1.9 times more Carbohydrate, 3.5 times more Sugars, 2.3 times more Fiber and 2.3 times more Protein than Canned Turnip Greens.
- Both Frozen Broccoli Spears as well as Canned Turnip Greens no Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.