Nutrient Comparison: Broccoli Leaves VS Boiled Beets with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Leaves versus 100 g of Boiled Beets with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Leaves vs Boiled Beets with Salt:
- 100 grams of Broccoli Leaves have 2.4 times more Vitamin B1, 3 times more Vitamin B2, 1.9 times more Vitamin B3, 3.7 times more Vitamin B5, 2.4 times more Vitamin B6 and 25.9 times more Vitamin C than Boiled Beets with Salt.
- Both Broccoli Leaves and Boiled Beets with Salt provide similar amounts of Vitamin B9 per 100 grams.
- Both Raw Broccoli Leaves as well as Boiled and Drained Beets with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Leaves vs Boiled Beets with Salt:
- 100 grams of Broccoli Leaves have 3 times more Calcium, 1.7 times more Phosphorus and 4.3 times more Selenium than Boiled Beets with Salt.
- While 100 g of Boiled and Drained Beets with Salt contain 1.6 times more Copper, 1.4 times more Manganese and 10.6 times more Sodium than Raw Broccoli Leaves.
- Both Broccoli Leaves and Boiled Beets with Salt contain similar levels of Iron, Magnesium, Potassium, Zinc and Water per 100 grams.
- 100 grams of Boiled Beets with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Leaves have 25.8 times more Omega 3 and 1.8 times more Protein than Boiled Beets with Salt.
- While 100 g of Boiled and Drained Beets with Salt contain 2 times more Carbohydrate and 5.4 times more Sugars than Raw Broccoli Leaves.
- Both Broccoli Leaves and Boiled Beets with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Beets with Salt provide inadequate amounts of Omega 3
- Both Raw Broccoli Leaves as well as Boiled and Drained Beets with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.