Nutrient Comparison: Cooked Broccoli Raab VS Baked Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Baked Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Baked Potatoes:
- 100 grams of Cooked Broccoli Raab have 227 times more Vitamin A, 2.6 times more Vitamin B1, 2.9 times more Vitamin B2, 1.4 times more Vitamin B3, 2.5 times more Vitamin B9, 3.9 times more Vitamin C, 63.3 times more Vitamin E and 128 times more Vitamin K than Baked Potatoes.
- While 100 g of Whole Baked Potatoes contain 1.4 times more Vitamin B6 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Baked Potatoes provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Baked Potatoes have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Cooked Broccoli Raab as well as Whole Baked Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Baked Potatoes:
- 100 grams of Cooked Broccoli Raab have 7.9 times more Calcium, 1.7 times more Manganese, 3.3 times more Selenium, 5.6 times more Sodium, 1.5 times more Zinc and 1.2 times more Water than Baked Potatoes.
- While 100 g of Whole Baked Potatoes contain 1.6 times more Copper and 1.6 times more Potassium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Baked Potatoes contain similar levels of Iron, Magnesium and Phosphorus per 100 grams.
- 100 grams of Baked Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Broccoli Raab have 15.5 times more Omega 3, 1.3 times more Fiber and 1.5 times more Protein than Baked Potatoes.
- While 100 g of Whole Baked Potatoes contain 3.7 times more Energy and 6.8 times more Carbohydrate than Cooked Broccoli Raab.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy
- 100 grams of Baked Potatoes provide inadequate amounts of Omega 3
- Both Cooked Broccoli Raab as well as Whole Baked Potatoes provide inadequate amounts of Omega 6 in 100 grams.