Nutrient Comparison: Cooked Broccoli Raab VS Summer Squash per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Summer Squash:
- 100 grams of Cooked Broccoli Raab have 22.7 times more Vitamin A, 3.5 times more Vitamin B1, 4.1 times more Vitamin B3, 2.9 times more Vitamin B5, 2.4 times more Vitamin B9, 2.2 times more Vitamin C, 21.1 times more Vitamin E and 85.3 times more Vitamin K than Summer Squash.
- Both Cooked Broccoli Raab and Summer Squash provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Summer Squash have insufficient amounts of Vitamin A and Vitamin E
- Both Cooked Broccoli Raab as well as Raw All Varieties Summer Squash have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Summer Squash:
- 100 grams of Cooked Broccoli Raab have 7.9 times more Calcium, 1.5 times more Copper, 3.6 times more Iron, 1.6 times more Magnesium, 2.2 times more Manganese, 2.2 times more Phosphorus, 1.3 times more Potassium, 6.5 times more Selenium, 28 times more Sodium and 1.9 times more Zinc than Summer Squash.
- Both Cooked Broccoli Raab and Summer Squash contain similar levels of Water per 100 grams.
- 100 grams of Summer Squash lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Broccoli Raab have 3.6 times more Omega 3, 2.5 times more Fiber and 3.2 times more Protein than Summer Squash.
- While 100 g of Raw All Varieties Summer Squash contain 3.5 times more Sugars than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Summer Squash offer comparable quantities of Carbohydrate per 100 grams.
- Both Cooked Broccoli Raab as well as Raw All Varieties Summer Squash provide inadequate amounts of Energy and Omega 6 in 100 grams.