Nutrient Comparison: Broccoli Raab VS Cooked Frozen Green Snap Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Cooked Frozen Green Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Cooked Frozen Green Snap Beans with Salt:
- 100 grams of Broccoli Raab have 5.7 times more Vitamin A, 4.6 times more Vitamin B1, 1.4 times more Vitamin B2, 3.2 times more Vitamin B3, 6.6 times more Vitamin B5, 2.9 times more Vitamin B6, 3.6 times more Vitamin B9, 4.9 times more Vitamin C, 40.5 times more Vitamin E and 5.9 times more Vitamin K than Cooked Frozen Green Snap Beans with Salt.
- 100 grams of Cooked Frozen Green Snap Beans with Salt have insufficient amounts of Vitamin B5 and Vitamin E
- Both Raw Broccoli Raab as well as Boiled Frozen Green Snap Beans, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Cooked Frozen Green Snap Beans with Salt:
- 100 grams of Broccoli Raab have 2.6 times more Calcium, 3.2 times more Iron, 1.4 times more Manganese, 2.5 times more Phosphorus, 1.2 times more Potassium and 3.2 times more Zinc than Cooked Frozen Green Snap Beans with Salt.
- While 100 g of Boiled Frozen Green Snap Beans, drained with Salt contain 1.4 times more Copper and 7.4 times more Sodium than Raw Broccoli Raab.
- Both Broccoli Raab and Cooked Frozen Green Snap Beans with Salt contain similar levels of Magnesium and Water per 100 grams.
- Both Raw Broccoli Raab as well as Boiled Frozen Green Snap Beans, drained with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 4 times more Omega 3 and 2.1 times more Protein than Cooked Frozen Green Snap Beans with Salt.
- While 100 g of Boiled Frozen Green Snap Beans, drained with Salt contain 2.3 times more Carbohydrate and 4.9 times more Sugars than Raw Broccoli Raab.
- Both Broccoli Raab and Cooked Frozen Green Snap Beans with Salt offer comparable quantities of Fiber per 100 grams.
- Both Raw Broccoli Raab as well as Boiled Frozen Green Snap Beans, drained with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.