Nutrient Comparison: Broccoli Raab VS Boiled Dock with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Boiled Dock with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Boiled Dock with Salt:
- 100 grams of Broccoli Raab have 4.8 times more Vitamin B1, 1.5 times more Vitamin B2, 3 times more Vitamin B3, 8.9 times more Vitamin B5, 1.7 times more Vitamin B6 and 10.4 times more Vitamin B9 than Boiled Dock with Salt.
- While 100 g of Boiled and Drained Dock with Salt contain 1.3 times more Vitamin A and 1.3 times more Vitamin C than Raw Broccoli Raab.
- 100 grams of Boiled Dock with Salt have insufficient amounts of Vitamin B5
- Both Raw Broccoli Raab as well as Boiled and Drained Dock with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Boiled Dock with Salt:
- 100 grams of Broccoli Raab have 2.8 times more Calcium, 1.3 times more Manganese, 1.4 times more Phosphorus and 4.5 times more Zinc than Boiled Dock with Salt.
- While 100 g of Boiled and Drained Dock with Salt contain 2.7 times more Copper, 4 times more Magnesium, 1.6 times more Potassium and 7.2 times more Sodium than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Dock with Salt contain similar levels of Iron and Water per 100 grams.
- 100 grams of Boiled Dock with Salt lack sufficient amounts of Zinc
- Both Raw Broccoli Raab as well as Boiled and Drained Dock with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 1.7 times more Protein than Boiled Dock with Salt.
- Both Broccoli Raab and Boiled Dock with Salt offer comparable quantities of Carbohydrate per 100 grams.
- Both Raw Broccoli Raab as well as Boiled and Drained Dock with Salt provide inadequate amounts of Energy in 100 grams.