Lets compare vitamin content per 100 grams of Broccoli Raab vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Broccoli Raab has more Vitamin A, 1.5 times more Vitamin B1, 3.5 times more Vitamin B2, 2.7 times more Vitamin B9, 2.6 times more Vitamin C, 16.2 times more Vitamin E and 106.7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Vitamin B3 and 1.4 times more Vitamin B5 than Raw Broccoli Raab.
Both Raw Broccoli Raab and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B6 per 100 g.
Both Raw Broccoli Raab as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli Raab vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Broccoli Raab has 8.3 times more Calcium, 3.5 times more Iron, 2.5 times more Manganese, 2 times more Selenium, 2.3 times more Zinc and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.8 times more Copper, 1.9 times more Potassium and 10.6 times more Sodium than Raw Broccoli Raab.
Both Raw Broccoli Raab and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Magnesium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli Raab has 11.8 times more Omega 3, 1.4 times more Fiber and 1.4 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 6.6 times more Energy, 10.2 times more Fat, 15 times more Saturated Fat, 8.8 times more Omega 6 and 8.4 times more Carbohydrate than Raw Broccoli Raab.
Both Raw Broccoli Raab as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.