Nutrient Comparison: Broccoli Raab VS Tomato Sauce with Onions, Green Peppers and Celery per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Tomato Sauce with Onions, Green Peppers and Celery to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Tomato Sauce with Onions, Green Peppers and Celery:
- 100 grams of Broccoli Raab have 3.2 times more Vitamin A, 2.4 times more Vitamin B1, 1.5 times more Vitamin B5, 5.9 times more Vitamin B9, 1.5 times more Vitamin C, 1.4 times more Vitamin E and 60.5 times more Vitamin K than Tomato Sauce with Onions, Green Peppers and Celery.
- Both Broccoli Raab and Tomato Sauce with Onions, Green Peppers and Celery provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 grams.
- Both Raw Broccoli Raab as well as Canned Tomato Sauce with Onions, Green Peppers and Celery have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Tomato Sauce with Onions, Green Peppers and Celery:
- 100 grams of Broccoli Raab have 8.3 times more Calcium, 2.8 times more Iron, 1.6 times more Manganese, 1.9 times more Phosphorus and 2.8 times more Zinc than Tomato Sauce with Onions, Green Peppers and Celery.
- While 100 g of Canned Tomato Sauce with Onions, Green Peppers and Celery contain 4.7 times more Copper, 2 times more Potassium and 11.2 times more Sodium than Raw Broccoli Raab.
- Both Broccoli Raab and Tomato Sauce with Onions, Green Peppers and Celery contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery lack sufficient amounts of Calcium
- Both Raw Broccoli Raab as well as Canned Tomato Sauce with Onions, Green Peppers and Celery lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 11.8 times more Omega 3, 1.9 times more Fiber and 3.4 times more Protein than Tomato Sauce with Onions, Green Peppers and Celery.
- While 100 g of Canned Tomato Sauce with Onions, Green Peppers and Celery contain 3.1 times more Carbohydrate and 19.4 times more Sugars than Raw Broccoli Raab.
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Omega 3 and Protein
- Both Raw Broccoli Raab as well as Canned Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Energy and Omega 6 in 100 grams.