Lets compare vitamin content per 100 grams of Broccoli vs Dry Dessert Wine:
Raw Broccoli has more Vitamin A, 3.9 times more Vitamin B1, 6.5 times more Vitamin B2, 3 times more Vitamin B3, 17.9 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Dry Dessert Wine.
Both Raw Broccoli as well as Dry Dessert Wine have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Broccoli vs Dry Dessert Wine:
Raw Broccoli has 5.9 times more Calcium, 3 times more Iron, 2.3 times more Magnesium, 1.8 times more Manganese, 7.3 times more Phosphorus, 3.4 times more Potassium, 5 times more Selenium, 3.7 times more Sodium, 5.9 times more Zinc and 1.2 times more Water than Dry Dessert Wine.
Both Raw Broccoli and Dry Dessert Wine have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has more Omega 3, 1.6 times more Sugars, more Fiber and 14.1 times more Protein than Dry Dessert Wine.
While Dry Dessert Wine contains 4.5 times more Energy and 1.8 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli as well as Dry Dessert Wine have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.