Lets compare vitamin content per 100 grams of Broccoli vs Baking chocolate, unsweetened, liquid:
Raw Broccoli has 31 times more Vitamin A, 1.4 times more Vitamin B1, 3.7 times more Vitamin B5, 2.4 times more Vitamin B6, 3.3 times more Vitamin B9 and more Vitamin C than Baking chocolate, unsweetened, liquid.
While Baking chocolate, unsweetened, liquid contains 2.4 times more Vitamin B2 and 3.3 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli as well as Baking chocolate, unsweetened, liquid have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Broccoli vs Baking chocolate, unsweetened, liquid:
Raw Broccoli has 2.8 times more Sodium and 99.2 times more Water than Baking chocolate, unsweetened, liquid.
While Baking chocolate, unsweetened, liquid contains 39 times more Copper, 5.7 times more Iron, 12.6 times more Magnesium, 7.9 times more Manganese, 5.2 times more Phosphorus, 3.7 times more Potassium, 3.2 times more Selenium and 9 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Baking chocolate, unsweetened, liquid have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has more Sugars than Baking chocolate, unsweetened, liquid.
While Baking chocolate, unsweetened, liquid contains 13.9 times more Energy, 128.9 times more Fat, 221.8 times more Saturated Fat, 9.5 times more Omega 3, 206.1 times more Omega 6, 5.5 times more Carbohydrate, 7 times more Fiber and 4.3 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Baking chocolate, unsweetened, liquid have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.