Lets compare vitamin content per 100 grams of Broccoli vs Blueberries, canned, heavy syrup, solids and liquids:
Raw Broccoli has 15.5 times more Vitamin A, 2.1 times more Vitamin B1, 2.2 times more Vitamin B2, 5.7 times more Vitamin B3, 6.4 times more Vitamin B5, 4.9 times more Vitamin B6, 31.5 times more Vitamin B9, 81.1 times more Vitamin C, 2.1 times more Vitamin E and 15.9 times more Vitamin K than Blueberries, canned, heavy syrup, solids and liquids.
Both Raw Broccoli as well as Blueberries, canned, heavy syrup, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Blueberries, canned, heavy syrup, solids and liquids:
Raw Broccoli has 9.4 times more Calcium, 2.2 times more Iron, 5.3 times more Magnesium, 6.6 times more Phosphorus, 7.9 times more Potassium, 25 times more Selenium, 11 times more Sodium and 5.9 times more Zinc than Blueberries, canned, heavy syrup, solids and liquids.
Both Raw Broccoli and Blueberries, canned, heavy syrup, solids and liquids have similar amounts of Copper, Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.6 times more Fiber and 4.3 times more Protein than Blueberries, canned, heavy syrup, solids and liquids.
While Blueberries, canned, heavy syrup, solids and liquids contain 2.6 times more Energy, 3.3 times more Carbohydrate and 12 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Blueberries, canned, heavy syrup, solids and liquids have similar amounts of Omega 3 per 100 g.
Both Raw Broccoli as well as Blueberries, canned, heavy syrup, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.