Lets compare vitamin content per 100 grams of Broccoli vs Roasted Buckwheat:
Raw Broccoli has more Vitamin A, 1.5 times more Vitamin B9 and more Vitamin C than Roasted Buckwheat Groats.
While Roasted Buckwheat Groats contain 3.2 times more Vitamin B1, 2.3 times more Vitamin B2, 8 times more Vitamin B3, 2.1 times more Vitamin B5 and 2 times more Vitamin B6 than Raw Broccoli.
Both Raw Broccoli as well as Roasted Buckwheat Groats have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Roasted Buckwheat:
Raw Broccoli has 2.8 times more Calcium, 3 times more Sodium and 10.6 times more Water than Roasted Buckwheat Groats.
While Roasted Buckwheat Groats contain 12.7 times more Copper, 3.4 times more Iron, 10.5 times more Magnesium, 7.7 times more Manganese, 4.8 times more Phosphorus, 3.4 times more Selenium and 5.9 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Roasted Buckwheat Groats have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted Buckwheat Groats contain 10.2 times more Energy, 7.3 times more Fat, 5.2 times more Saturated Fat, 15.6 times more Omega 6, 11.3 times more Carbohydrate, 4 times more Fiber and 4.2 times more Protein than Raw Broccoli.
Both Raw Broccoli and Roasted Buckwheat Groats have similar amounts of Omega 3 per 100 g.
Both Raw Broccoli as well as Roasted Buckwheat Groats have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.