Lets compare vitamin content per 100 grams of Broccoli vs Cherries, sour, red, canned, water pack, solids and liquids:
Raw Broccoli has 4.2 times more Vitamin B1, 2.9 times more Vitamin B2, 3.6 times more Vitamin B3, 5.5 times more Vitamin B5, 4 times more Vitamin B6, 7.9 times more Vitamin B9, 42.5 times more Vitamin C, 3.4 times more Vitamin E and 72.6 times more Vitamin K than Cherries, sour, red, canned, water pack, solids and liquids.
Both Raw Broccoli and Cherries, sour, red, canned, water pack, solids and liquids have similar amounts of Vitamin A per 100 g.
Both Raw Broccoli as well as Cherries, sour, red, canned, water pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Cherries, sour, red, canned, water pack, solids and liquids:
Raw Broccoli has 4.3 times more Calcium, 3.5 times more Magnesium, 2.8 times more Manganese, 6.6 times more Phosphorus, 3.2 times more Potassium, more Selenium, 4.7 times more Sodium and 5.9 times more Zinc than Cherries, sour, red, canned, water pack, solids and liquids.
While Cherries, sour, red, canned, water pack, solids and liquids contain 1.4 times more Copper and 1.9 times more Iron than Raw Broccoli.
Both Raw Broccoli and Cherries, sour, red, canned, water pack, solids and liquids have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 4.2 times more Omega 3, 2.4 times more Fiber and 3.7 times more Protein than Cherries, sour, red, canned, water pack, solids and liquids.
While Cherries, sour, red, canned, water pack, solids and liquids contain 1.3 times more Carbohydrate, 4.5 times more Sugars and 4 times more Fructose than Raw Broccoli.
Both Raw Broccoli and Cherries, sour, red, canned, water pack, solids and liquids have similar amounts of Energy per 100 g.
Both Raw Broccoli as well as Cherries, sour, red, canned, water pack, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.