Lets compare vitamin content per 100 grams of Broccoli vs Leavening agents, cream of tartar:
Raw Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
Both Raw Broccoli as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Leavening agents, cream of tartar:
Raw Broccoli has 5.9 times more Calcium, 10.5 times more Magnesium, 13.2 times more Phosphorus, 12.5 times more Selenium and 52.5 times more Water than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 4 times more Copper, 5.1 times more Iron, 52.2 times more Potassium and 1.6 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Leavening agents, cream of tartar have similar amounts of Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has more Omega 3, more Sugars, 13 times more Fiber and more Protein than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 7.6 times more Energy and 9.3 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli as well as Leavening agents, cream of tartar have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.