Lets compare vitamin content per 100 grams of Broccoli vs Mori-nu soft silken tofu:
Raw Broccoli has more Vitamin A, 2.9 times more Vitamin B2, 2.1 times more Vitamin B3, 15.9 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, soft.
While Mori-nu silken tofu, soft contains 1.4 times more Vitamin B1 than Raw Broccoli.
Both Raw Broccoli as well as Mori-nu silken tofu, soft have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Broccoli vs Mori-nu soft silken tofu:
Raw Broccoli has 1.5 times more Calcium, 1.8 times more Potassium and 6.6 times more Sodium than Mori-nu silken tofu, soft.
While Mori-nu silken tofu, soft contains 4.2 times more Copper, 1.4 times more Magnesium and 1.3 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Mori-nu silken tofu, soft have similar amounts of Iron, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 2.3 times more Carbohydrate, 1.3 times more Sugars and 26 times more Fiber than Mori-nu silken tofu, soft.
While Mori-nu silken tofu, soft contains 1.6 times more Energy, 7.3 times more Fat, 3.1 times more Saturated Fat and 1.7 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Mori-nu silken tofu, soft have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.