Lets compare vitamin content per 100 grams of Broccoli vs Refrigerated Hash Brown Potatoes:
Raw Broccoli has 2.6 times more Vitamin B1, 5.3 times more Vitamin B2, 18.2 times more Vitamin C, 11.1 times more Vitamin E and 254 times more Vitamin K than Unprepared Refrigerated Hash Brown Potatoes.
While Unprepared Refrigerated Hash Brown Potatoes contain 2.8 times more Vitamin B3 and 1.5 times more Vitamin B6 than Raw Broccoli.
Both Raw Broccoli and Unprepared Refrigerated Hash Brown Potatoes have similar amounts of Vitamin B5 per 100 g.
Both Raw Broccoli as well as Unprepared Refrigerated Hash Brown Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Refrigerated Hash Brown Potatoes:
Raw Broccoli has 7.8 times more Calcium, 1.5 times more Iron and 1.5 times more Manganese than Unprepared Refrigerated Hash Brown Potatoes.
While Unprepared Refrigerated Hash Brown Potatoes contain 1.3 times more Copper, 1.3 times more Potassium and 1.3 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Unprepared Refrigerated Hash Brown Potatoes have similar amounts of Magnesium, Phosphorus, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.9 times more Sugars, 1.4 times more Fiber and 1.6 times more Protein than Unprepared Refrigerated Hash Brown Potatoes.
While Unprepared Refrigerated Hash Brown Potatoes contain 2.5 times more Energy and 2.9 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli as well as Unprepared Refrigerated Hash Brown Potatoes have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.