Lets compare vitamin content per 100 grams of Broccoli vs Low Fat Cottonseed Flour:
Raw Broccoli has 1.4 times more Vitamin A, 1.3 times more Vitamin B5 and 37.2 times more Vitamin C than Low Fat Glandless Cottonseed Flour.
While Low Fat Glandless Cottonseed Flour contain 29.4 times more Vitamin B1, 3.4 times more Vitamin B2, 6.3 times more Vitamin B3, 4.4 times more Vitamin B6 and 3.6 times more Vitamin B9 than Raw Broccoli.
Both Raw Broccoli as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Low Fat Cottonseed Flour:
Raw Broccoli has 12.9 times more Water than Low Fat Glandless Cottonseed Flour.
While Low Fat Glandless Cottonseed Flour contain 10.1 times more Calcium, 23.9 times more Copper, 17.2 times more Iron, 34.1 times more Magnesium, 10.1 times more Manganese, 24 times more Phosphorus, 5.6 times more Potassium and 28.3 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Low Fat Glandless Cottonseed Flour have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 31.5 times more Omega 3 than Low Fat Glandless Cottonseed Flour.
While Low Fat Glandless Cottonseed Flour contain 9.8 times more Energy, 3.8 times more Fat, 11.6 times more Omega 6, 5.4 times more Carbohydrate and 17.7 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.