Lets compare vitamin content per 100 grams of Broccoli vs Roasted Soybeans with Salt:
Raw Broccoli has 3.1 times more Vitamin A, 1.3 times more Vitamin B5, 40.5 times more Vitamin C and 2 times more Vitamin K than Roasted Soybeans with Salt.
While Roasted Soybeans with Salt contain 1.4 times more Vitamin B1, 2.2 times more Vitamin B3 and 3.3 times more Vitamin B9 than Raw Broccoli.
Both Raw Broccoli and Roasted Soybeans with Salt have similar amounts of Vitamin B2, Vitamin B6 and Vitamin E per 100 g.
Both Raw Broccoli as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Roasted Soybeans with Salt:
Raw Broccoli has 45.8 times more Water than Roasted Soybeans with Salt.
While Roasted Soybeans with Salt contain 2.9 times more Calcium, 16.9 times more Copper, 5.3 times more Iron, 6.9 times more Magnesium, 10.3 times more Manganese, 5.5 times more Phosphorus, 4.7 times more Potassium, 7.6 times more Selenium, 4.9 times more Sodium and 7.7 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Roasted Soybeans with Salt contain 13.8 times more Energy, 68.6 times more Fat, 32.2 times more Saturated Fat, 26.9 times more Omega 3, 258 times more Omega 6, 4.6 times more Carbohydrate, 2.5 times more Sugars, 6.8 times more Fiber and 13.7 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Roasted Soybeans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.