Lets compare vitamin content per 100 grams of Broccoli vs Sweeteners, for baking, contains sugar and sucralose:
Both Raw Broccoli and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Broccoli vs Sweeteners, for baking, contains sugar and sucralose:
Raw Broccoli has 47 times more Calcium, 6.1 times more Copper, 12.2 times more Iron, more Magnesium, 52.5 times more Manganese, more Phosphorus, 158 times more Potassium, 16.5 times more Sodium, 41 times more Zinc and 207.7 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 11.7 times more Energy, 15 times more Carbohydrate and 27.7 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.