Nutrient Comparison: Boiled Brussels Sprouts VS Butterbur per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Brussels Sprouts versus 100 g of Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Brussels Sprouts vs Butterbur:
- 100 grams of Boiled Brussels Sprouts have 13 times more Vitamin A, 5.4 times more Vitamin B1, 4 times more Vitamin B2, 3 times more Vitamin B3, 7.9 times more Vitamin B5, 1.9 times more Vitamin B6, 6 times more Vitamin B9 and 2 times more Vitamin C than Butterbur.
- 100 grams of Butterbur have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Boiled and Drained Brussels Sprouts as well as Raw Butterbur have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Brussels Sprouts vs Butterbur:
- 100 grams of Boiled Brussels Sprouts have 12 times more Iron, 1.4 times more Magnesium, 4.7 times more Phosphorus, 1.7 times more Selenium and 2.1 times more Zinc than Butterbur.
- While 100 g of Raw Butterbur contain 2.9 times more Calcium and 2.1 times more Potassium than Boiled and Drained Brussels Sprouts.
- Both Boiled Brussels Sprouts and Butterbur contain similar levels of Copper, Manganese and Water per 100 grams.
- 100 grams of Butterbur lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Brussels Sprouts have 2 times more Carbohydrate and 6.5 times more Protein than Butterbur.
- 100 grams of Butterbur provide inadequate amounts of Protein
- Both Boiled and Drained Brussels Sprouts as well as Raw Butterbur provide inadequate amounts of Energy in 100 grams.