Nutrient Comparison: Brussels Sprouts VS Cooked Frozen Brussels Sprouts with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Brussels Sprouts versus 100 g of Cooked Frozen Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brussels Sprouts vs Cooked Frozen Brussels Sprouts with Salt:
- 100 grams of Brussels Sprouts have 1.3 times more Vitamin B1, 1.4 times more Vitamin B3, 1.9 times more Vitamin C and 1.7 times more Vitamin E than Cooked Frozen Brussels Sprouts with Salt.
- While 100 g of Boiled Frozen Brussels Sprouts, drained with Salt contain 1.3 times more Vitamin B2, 1.3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Brussels Sprouts.
- Both Brussels Sprouts and Cooked Frozen Brussels Sprouts with Salt provide similar amounts of Vitamin A, Vitamin B5 and Vitamin K per 100 grams.
- Both Raw Brussels Sprouts as well as Boiled Frozen Brussels Sprouts, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brussels Sprouts vs Cooked Frozen Brussels Sprouts with Salt:
- 100 grams of Brussels Sprouts have 1.6 times more Calcium, 2.1 times more Copper, 2.9 times more Iron, 1.3 times more Magnesium, 1.6 times more Manganese, 1.2 times more Phosphorus, 1.3 times more Potassium, 2.7 times more Selenium and 1.8 times more Zinc than Cooked Frozen Brussels Sprouts with Salt.
- While 100 g of Boiled Frozen Brussels Sprouts, drained with Salt contain 10.4 times more Sodium than Raw Brussels Sprouts.
- Both Brussels Sprouts and Cooked Frozen Brussels Sprouts with Salt contain similar levels of Water per 100 grams.
- 100 grams of Cooked Frozen Brussels Sprouts with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Frozen Brussels Sprouts, drained with Salt contain 1.3 times more Omega 3 than Raw Brussels Sprouts.
- Both Brussels Sprouts and Cooked Frozen Brussels Sprouts with Salt offer comparable quantities of Carbohydrate, Sugars, Fiber and Protein per 100 grams.
- Both Raw Brussels Sprouts as well as Boiled Frozen Brussels Sprouts, drained with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.