Lets compare vitamin content per 100 grams of Boiled Butterbur vs Toasted Sunflower Seeds:
Boiled and Drained Butterbur has 13.5 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 32.5 times more Vitamin B1, 28.5 times more Vitamin B2, 42 times more Vitamin B3, 392.2 times more Vitamin B5, 15.5 times more Vitamin B6 and 59.5 times more Vitamin B9 than Boiled and Drained Butterbur.
Both Boiled and Drained Butterbur as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Butterbur vs Toasted Sunflower Seeds:
Boiled and Drained Butterbur has 96.7 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 31.1 times more Copper, 68.1 times more Iron, 16.1 times more Magnesium, 13.6 times more Manganese, 165.4 times more Phosphorus, 1.4 times more Potassium and 58.9 times more Zinc than Boiled and Drained Butterbur.
Both Boiled and Drained Butterbur and Toasted Sunflower Seed Kernels no Salt have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Toasted Sunflower Seed Kernels no Salt contain 77.4 times more Energy, 2840 times more Fat, 9.5 times more Carbohydrate and 74.8 times more Protein than Boiled and Drained Butterbur.
Both Boiled and Drained Butterbur as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.