Lets compare vitamin content per 100 grams of Boiled Napa Cabbage with Salt vs Tomatoes:
Boiled and Drained Chinese Napa Cabbage with Salt has 2.3 times more Vitamin B2, 2.2 times more Vitamin B6 and 3.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Boiled and Drained Chinese Napa Cabbage with Salt and Raw Ripe Red Tomatoes have similar amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin C per 100 g.
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Napa Cabbage with Salt vs Tomatoes:
Boiled and Drained Chinese Napa Cabbage with Salt has 3.2 times more Calcium, 1.3 times more Manganese, 1.6 times more Phosphorus and 49 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2 times more Copper than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled and Drained Chinese Napa Cabbage with Salt and Raw Ripe Red Tomatoes have similar amounts of Iron, Magnesium, Potassium, Zinc and Water per 100 g.
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Chinese Napa Cabbage with Salt has 16 times more Omega 3, 1.4 times more Fiber and 1.7 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.6 times more Carbohydrate than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.