Nutrient Comparison: Dry Carrot VS Cooked Arrowhead with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Dry Carrot versus 100 g of Cooked Arrowhead with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Carrot vs Cooked Arrowhead with Salt:
- 100 grams of Dry Carrot have more Vitamin A, 3.7 times more Vitamin B1, 7 times more Vitamin B2, 5.7 times more Vitamin B3, 3.3 times more Vitamin B5, 5 times more Vitamin B6, 6.1 times more Vitamin B9 and 48.7 times more Vitamin C than Cooked Arrowhead with Salt.
- 100 grams of Cooked Arrowhead with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Dehydrated Carrot as well as Boiled and Drained Arrowhead with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Carrot vs Cooked Arrowhead with Salt:
- 100 grams of Dry Carrot have 30.3 times more Calcium, 2.7 times more Copper, 3.2 times more Iron, 2.4 times more Magnesium, 3.9 times more Manganese, 1.8 times more Phosphorus, 2.9 times more Potassium, 14.3 times more Selenium and 7.1 times more Zinc than Cooked Arrowhead with Salt.
- While 100 g of Boiled and Drained Arrowhead with Salt contain 19.3 times more Water than Dehydrated Carrot.
- Both Dry Carrot and Cooked Arrowhead with Salt contain similar levels of Sodium per 100 grams.
- 100 grams of Cooked Arrowhead with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Carrot have 4.4 times more Energy, 4.9 times more Carbohydrate and 1.8 times more Protein than Cooked Arrowhead with Salt.