Nutrient Comparison: Canned Carrots with Liquids VS Cooked Frozen Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids versus 100 g of Cooked Frozen Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids vs Cooked Frozen Carrots with Salt:
- 100 grams of Canned Carrots with Liquids have 1.3 times more Vitamin B6 than Cooked Frozen Carrots with Salt.
- While 100 g of Boiled Frozen Carrots, drained with Salt contain 1.5 times more Vitamin A, 1.6 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B5, 1.4 times more Vitamin B9, 1.4 times more Vitamin E and 1.4 times more Vitamin K than Canned Carrots Solids and Liquids.
- Both Canned Carrots with Liquids and Cooked Frozen Carrots with Salt provide similar amounts of Vitamin B3 and Vitamin C per 100 grams.
- 100 grams of Canned Carrots with Liquids have insufficient amounts of Vitamin B1
- Both Canned Carrots Solids and Liquids as well as Boiled Frozen Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids vs Cooked Frozen Carrots with Salt:
- 100 grams of Canned Carrots with Liquids have 1.3 times more Copper and 2.7 times more Manganese than Cooked Frozen Carrots with Salt.
- While 100 g of Boiled Frozen Carrots, drained with Salt contain 1.6 times more Phosphorus and 8.7 times more Sodium than Canned Carrots Solids and Liquids.
- Both Canned Carrots with Liquids and Cooked Frozen Carrots with Salt contain similar levels of Calcium, Iron, Magnesium, Potassium, Zinc and Water per 100 grams.
- Both Canned Carrots Solids and Liquids as well as Boiled Frozen Carrots, drained with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Frozen Carrots, drained with Salt contain 1.4 times more Carbohydrate, 1.7 times more Sugars and 1.8 times more Fiber than Canned Carrots Solids and Liquids.
- Both Canned Carrots Solids and Liquids as well as Boiled Frozen Carrots, drained with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.