Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Cauliflower:
Drained Canned Carrots with Salt have more Vitamin A and 9.3 times more Vitamin E than Raw Cauliflower.
While Raw Cauliflower contains 2.8 times more Vitamin B1, 2 times more Vitamin B2, 4.9 times more Vitamin B5, 1.6 times more Vitamin B6, 6.3 times more Vitamin B9, 17.9 times more Vitamin C and 1.6 times more Vitamin K than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw Cauliflower have similar amounts of Vitamin B3 per 100 g.
Both Drained Canned Carrots with Salt as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Cauliflower:
Drained Canned Carrots with Salt have 2.7 times more Copper, 1.5 times more Iron, 2.9 times more Manganese and 8.1 times more Sodium than Raw Cauliflower.
While Raw Cauliflower contains 1.9 times more Magnesium, 1.8 times more Phosphorus, 1.7 times more Potassium and 1.5 times more Selenium than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw Cauliflower have similar amounts of Calcium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Drained Canned Carrots with Salt have 1.3 times more Sugars than Raw Cauliflower.
While Raw Cauliflower contains 1.3 times more Fiber and 3 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw Cauliflower have similar amounts of Carbohydrate per 100 g.
Both Drained Canned Carrots with Salt as well as Raw Cauliflower have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.