Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Java-plum:
Drained Canned Carrots with Salt have more Vitamin A, 3 times more Vitamin B1, 2.5 times more Vitamin B2, 2.1 times more Vitamin B3 and 2.9 times more Vitamin B6 than Raw Java-plum.
While Raw Java-plum contains 5.3 times more Vitamin C than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Raw Java-plum have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Java-plum:
Drained Canned Carrots with Salt have 1.3 times more Calcium, 3.4 times more Iron, 1.4 times more Phosphorus, 2.3 times more Potassium and 17.3 times more Sodium than Raw Java-plum.
While Raw Java-plum contains 1.9 times more Magnesium than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw Java-plum have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Java-plum contains 2.4 times more Energy and 2.8 times more Carbohydrate than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw Java-plum have similar amounts of Protein per 100 g.
Both Drained Canned Carrots with Salt as well as Raw Java-plum have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.