Nutrient Comparison: Canned Carrots with Salt VS New Zealand Spinach per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of New Zealand Spinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs New Zealand Spinach:
- 100 g of Raw New Zealand Spinach contain 2.2 times more Vitamin B1, 4.3 times more Vitamin B2, 2.3 times more Vitamin B5, 2.7 times more Vitamin B6, 1.7 times more Vitamin B9, 11.1 times more Vitamin C, 1.9 times more Vitamin E and 34.4 times more Vitamin K than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and New Zealand Spinach provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Drained Canned Carrots with Salt as well as Raw New Zealand Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs New Zealand Spinach:
- 100 grams of Canned Carrots with Salt have 1.4 times more Potassium and 1.9 times more Sodium than New Zealand Spinach.
- While 100 g of Raw New Zealand Spinach contain 2.3 times more Calcium, 1.3 times more Iron, 4.9 times more Magnesium, 1.4 times more Manganese and 1.5 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and New Zealand Spinach contain similar levels of Copper, Phosphorus and Water per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Drained Canned Carrots with Salt as well as Raw New Zealand Spinach lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Salt have 2.2 times more Carbohydrate and 8.6 times more Sugars than New Zealand Spinach.
- While 100 g of Raw New Zealand Spinach contain 6 times more Omega 3 and 2.3 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and New Zealand Spinach offer comparable quantities of Fiber per 100 grams.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- 100 grams of New Zealand Spinach provide inadequate amounts of Carbohydrate
- Both Drained Canned Carrots with Salt as well as Raw New Zealand Spinach provide inadequate amounts of Energy and Omega 6 in 100 grams.