Nutrient Comparison: Canned Carrots with Salt VS Sun-dried Chile Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Sun-dried Chile Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Sun-dried Chile Peppers:
- 100 g of Sun-dried Hot Chile Peppers contain 2.4 times more Vitamin A, 4.5 times more Vitamin B1, 40.2 times more Vitamin B2, 15.7 times more Vitamin B3, 7.1 times more Vitamin B5, 7.2 times more Vitamin B6, 5.7 times more Vitamin B9, 11.6 times more Vitamin C, 4.2 times more Vitamin E and 11 times more Vitamin K than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Drained Canned Carrots with Salt as well as Sun-dried Hot Chile Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Sun-dried Chile Peppers:
- 100 grams of Canned Carrots with Salt have 2.7 times more Sodium and 13 times more Water than Sun-dried Chile Peppers.
- While 100 g of Sun-dried Hot Chile Peppers contain 1.8 times more Calcium, 2.2 times more Copper, 9.4 times more Iron, 11 times more Magnesium, 1.8 times more Manganese, 6.6 times more Phosphorus, 10.4 times more Potassium, 8.8 times more Selenium and 3.9 times more Zinc than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Sun-dried Hot Chile Peppers contain 13 times more Energy, 30.6 times more Fat, 22.6 times more Saturated Fat, 38.7 times more Omega 6, 12.6 times more Carbohydrate, 16.6 times more Sugars, 19.1 times more Fiber and 16.5 times more Protein than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Drained Canned Carrots with Salt as well as Sun-dried Hot Chile Peppers provide inadequate amounts of Omega 3 in 100 grams.