Nutrient Comparison: Canned Carrots with Salt VS Boiled Young Pigeonpeas per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Boiled Young Pigeonpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Boiled Young Pigeonpeas:
- 100 grams of Canned Carrots with Salt have 279 times more Vitamin A, 2.1 times more Vitamin B6 and 2.3 times more Vitamin E than Boiled Young Pigeonpeas.
- While 100 g of Boiled and Drained Young Pigeonpeas contain 19.4 times more Vitamin B1, 5.5 times more Vitamin B2, 3.9 times more Vitamin B3, 4.7 times more Vitamin B5, 11.1 times more Vitamin B9, 10.4 times more Vitamin C and 2 times more Vitamin K than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 100 grams of Boiled Young Pigeonpeas have insufficient amounts of Vitamin A
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Young Pigeonpeas have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Boiled Young Pigeonpeas:
- 100 grams of Canned Carrots with Salt have 48.4 times more Sodium and 1.3 times more Water than Boiled Young Pigeonpeas.
- While 100 g of Boiled and Drained Young Pigeonpeas contain 1.6 times more Calcium, 2.5 times more Iron, 5 times more Magnesium, 4.9 times more Phosphorus, 2.5 times more Potassium, 3 times more Selenium and 3.2 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled Young Pigeonpeas contain similar levels of Copper and Manganese per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Young Pigeonpeas contain 4.4 times more Energy, 3.5 times more Omega 3, 10.9 times more Omega 6, 3.5 times more Carbohydrate, 2.8 times more Fiber and 9.3 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled Young Pigeonpeas offer comparable quantities of Sugars per 100 grams.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein