Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs As Served In Restaurant Horchata:
Canned Carrots Solids and Liquids with Salt have more Vitamin B1, more Vitamin B2, 9 times more Vitamin B3, more Vitamin B5, 6.6 times more Vitamin B6, 3 times more Vitamin E and more Vitamin K than As Served In Restaurant Horchata.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs As Served In Restaurant Horchata:
Canned Carrots Solids and Liquids with Salt have 1.7 times more Calcium, 51.5 times more Copper, 52 times more Iron, 3 times more Magnesium, 45 times more Manganese, 1.3 times more Phosphorus, 5.1 times more Potassium, 17.1 times more Sodium and 4.8 times more Zinc than As Served In Restaurant Horchata.
Both Canned Carrots Solids and Liquids with Salt and As Served In Restaurant Horchata have similar amounts of Water per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as As Served In Restaurant Horchata have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have more Fiber and 1.2 times more Protein than As Served In Restaurant Horchata.
While As Served In Restaurant Horchata contain 2.3 times more Energy, 2.1 times more Carbohydrate and 3.8 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as As Served In Restaurant Horchata have insufficient amounts of Fat, Glucose and Sucrose in 100 g.