Nutrient Comparison: Canned Carrots with Liquids and Salt VS Cabbage per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Cabbage:
- 100 grams of Canned Carrots with Liquids and Salt have 122.6 times more Vitamin A, 1.8 times more Vitamin B3 and 4.9 times more Vitamin E than Cabbage.
- While 100 g of Raw Cabbage contain 3.2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B5, 5.4 times more Vitamin B9, 18.3 times more Vitamin C and 7.8 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cabbage provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 100 grams of Cabbage have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Cabbage:
- 100 grams of Canned Carrots with Liquids and Salt have 5.4 times more Copper, 2.8 times more Manganese, 13.3 times more Sodium and 1.6 times more Zinc than Cabbage.
- While 100 g of Raw Cabbage contain 1.3 times more Calcium, 1.3 times more Magnesium and 1.3 times more Phosphorus than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cabbage contain similar levels of Iron, Potassium and Water per 100 grams.
- 100 grams of Cabbage lack sufficient amounts of Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Cabbage lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Cabbage contain 1.3 times more Sugars, 1.4 times more Fiber and 2.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Cabbage offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.