Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Rhubarb:
Canned Carrots Solids and Liquids with Salt have 122.6 times more Vitamin A, 1.4 times more Vitamin B3, 1.6 times more Vitamin B5, 4.7 times more Vitamin B6 and 2.7 times more Vitamin E than Raw Rhubarb.
While Raw Rhubarb contains 4 times more Vitamin C and 3 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Rhubarb have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Rhubarb have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Rhubarb:
Canned Carrots Solids and Liquids with Salt have 4.9 times more Copper, 2.4 times more Iron, 2.3 times more Manganese, 1.4 times more Phosphorus, 60 times more Sodium and 2.9 times more Zinc than Raw Rhubarb.
While Raw Rhubarb contains 2.8 times more Calcium, 1.3 times more Magnesium, 1.7 times more Potassium and 2.8 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Rhubarb have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have 2.2 times more Sugars than Raw Rhubarb.
While Raw Rhubarb contains 1.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Rhubarb have similar amounts of Carbohydrate and Fiber per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Rhubarb have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.