Nutrient Comparison: Canned Carrots with Liquids and Salt VS Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated:
- 100 grams of Canned Carrots with Liquids and Salt have 12.5 times more Vitamin A and 3.7 times more Vitamin B6 than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
- While 100 g of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain 3.2 times more Vitamin B1, 7 times more Vitamin B2, 2.9 times more Vitamin B9, more Vitamin B12, 1.8 times more Vitamin C and more Vitamin D than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated provide similar amounts of Vitamin B3 and Vitamin E per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated:
- 100 grams of Canned Carrots with Liquids and Salt have 1.7 times more Copper than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
- While 100 g of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain 15.5 times more Iron, 9.3 times more Magnesium, 1.6 times more Manganese, 1.6 times more Phosphorus, 2.1 times more Potassium and 2.2 times more Sodium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain similar levels of Calcium, Zinc and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain 2.5 times more Fiber and 3.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated provide inadequate amounts of Energy in 100 grams.