Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Snacks, corn cakes:
Canned Carrots Solids and Liquids with Salt have 8.8 times more Vitamin A, more Vitamin C and more Vitamin K than Snacks, corn cakes.
While Snacks, corn cakes contain 13.2 times more Vitamin B1, 1.9 times more Vitamin B2, 12.2 times more Vitamin B3, 6 times more Vitamin B5 and 2.4 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Snacks, corn cakes have similar amounts of Vitamin B6 per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Snacks, corn cakes have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Snacks, corn cakes:
Canned Carrots Solids and Liquids with Salt have 1.6 times more Calcium and 20.2 times more Water than Snacks, corn cakes.
While Snacks, corn cakes contain 4.1 times more Copper, 2.7 times more Iron, 12.7 times more Magnesium, 4 times more Manganese, 7.9 times more Phosphorus, 24.8 times more Selenium, 2 times more Sodium and 6.9 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Snacks, corn cakes have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, corn cakes contain 16.8 times more Energy, 17.1 times more Fat, 16.8 times more Saturated Fat, 3.8 times more Omega 3, 15.9 times more Omega 6, 15.5 times more Carbohydrate, 9.5 times more Sugars and 14 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Snacks, corn cakes have similar amounts of Fiber per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Snacks, corn cakes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.