Lets compare vitamin content per 100 grams of Boiled Carrots vs Boiled Sprouted Navy Beans with Salt:
Boiled and Drained Carrots have more Vitamin A than Boiled and Drained Sprouted Navy Beans with Salt.
While Boiled and Drained Sprouted Navy Beans with Salt contain 5.8 times more Vitamin B1, 5.3 times more Vitamin B2, 2 times more Vitamin B3, 3.7 times more Vitamin B5, 1.3 times more Vitamin B6, 7.6 times more Vitamin B9 and 4.8 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Boiled and Drained Sprouted Navy Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Boiled Sprouted Navy Beans with Salt:
Boiled and Drained Carrots have 1.9 times more Calcium than Boiled and Drained Sprouted Navy Beans with Salt.
While Boiled and Drained Sprouted Navy Beans with Salt contain 22.9 times more Copper, 6.2 times more Iron, 11.1 times more Magnesium, 2.9 times more Manganese, 3.4 times more Phosphorus, 1.3 times more Potassium, 4.3 times more Sodium and 4.9 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled and Drained Sprouted Navy Beans with Salt have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Sprouted Navy Beans with Salt contain 2.2 times more Energy, 299 times more Omega 3, 1.8 times more Carbohydrate and 9.3 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Boiled and Drained Sprouted Navy Beans with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.