Lets compare vitamin content per 100 grams of Boiled Carrots vs Canned Green Snap Beans with Liquids and Salt:
Boiled and Drained Carrots have 65.5 times more Vitamin A, 4.4 times more Vitamin B1, 2.2 times more Vitamin B2, 3.2 times more Vitamin B3, 2.2 times more Vitamin B5, 5.1 times more Vitamin B6, 1.6 times more Vitamin C and 51.5 times more Vitamin E than Canned Green Snap Beans Solids and Liquids with Salt.
While Canned Green Snap Beans Solids and Liquids with Salt contain 1.9 times more Vitamin B9 and 2.1 times more Vitamin K than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Canned Green Snap Beans Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Canned Green Snap Beans with Liquids and Salt:
Boiled and Drained Carrots have 1.7 times more Phosphorus, 2.6 times more Potassium and more Selenium than Canned Green Snap Beans Solids and Liquids with Salt.
While Canned Green Snap Beans Solids and Liquids with Salt contain 2.2 times more Copper, 3 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 3.3 times more Sodium and 1.8 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Canned Green Snap Beans Solids and Liquids with Salt have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 2.3 times more Energy, 2.5 times more Carbohydrate, 2.8 times more Sugars and 2 times more Fiber than Canned Green Snap Beans Solids and Liquids with Salt.
While Canned Green Snap Beans Solids and Liquids with Salt contain 55 times more Omega 3 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Canned Green Snap Beans Solids and Liquids with Salt have similar amounts of Protein per 100 g.
Both Boiled and Drained Carrots as well as Canned Green Snap Beans Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.